Wusthof Grand Prix II 5-in. Boning Knife by Wusthof
List Price: $89.95
IN STOCK. Item No. 220100
Usually ships in
1 to 2 business days
Gift wrap is available for this item
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*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
PRODUCT DESCRIPTION
Whether or not you purchase your meats and seafood already butchered, this 5-in. boning knife will come in handy for smaller pieces like chicken breast on the bone, salmon steaks and other cuts. Great for smaller poultry like quail, too. The narrow blade gets in and around bones, tendons and cartilage so you're left with the parts you want to prepare. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire.
PRODUCT CHARACTERISTICS
Blade Length:
5-in.
Cleaning & Care: Handwash
Construction: Forged
Material Blade: High carbon stainless steel
Material Handle: Slip resistant plastic
Model No.: 4615
Origin: Germany
Warranty: Lifetime
Cleaning & Care: Handwash
Construction: Forged
Material Blade: High carbon stainless steel
Material Handle: Slip resistant plastic
Model No.: 4615
Origin: Germany
Warranty: Lifetime
AVERAGE RATING:
Recommended by 100% of Reviewers
Rated a “Good Value” by 100% of Reviewers
May 9, 2007
Wustfhof Grand Prix II Filet knife
By Jill (Bedford, MA)
I purchased this knife separately since it wasn't included in the set I finally decided on. I do all of the boning and fileting of chicken and fish so unlike some non-professional cooks, a filet knife is something I get a lot of use from. This is a nice knife, very sharp and well balanced. I highly recommend it.
March 13, 2007
Great knife... any way you slice it!
By Alixandra (PONTE VEDRA, FL)
Wustof is THE only name in cutlery. Best design and quality hands down. All you need to do is make one cut to be convinced.
February 12, 2007
Love this knife!
By AMY (GRAND RAPIDS, MI)
This knife has cut through everything I've tried with very little work on my part!
February 12, 2007
By Michael (EAGLE POINT, OR)
This is a very good boning knife. The handle does take some time to get accustomed to.
December 1, 2010
Great knife
By Cynthia (GRANITEVILLE, SC)
I rec'd this knife, washed it, used it right away. It was very comfortable/secure in my hand. After using is several more times, I think it has become one of my favs.
