Wusthof Classic 7-in. Santoku Knife by Wusthof
Regular Price: $140.00
List Price: $99.95
You Save: $40.05
IN STOCK. Item No. 172878
Usually ships in
1 to 2 business days
Gift wrap is available for this item
ALSO AVAILABLE IN:
| 5-in.: | Hollow Edge Santoku Knife |
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*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
PRODUCT DESCRIPTION
Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
PRODUCT CHARACTERISTICS
Blade Length:
7-in.
Cleaning & Care: Handwash with Mild Cleanser
Material Blade: High Carbon Stainless Steel
Material Handle: Polypropylene
Model No.: 4183-7
Origin: Germany
Warranty: Lifetime
Cleaning & Care: Handwash with Mild Cleanser
Material Blade: High Carbon Stainless Steel
Material Handle: Polypropylene
Model No.: 4183-7
Origin: Germany
Warranty: Lifetime
AVERAGE RATING:
Recommended by 99% of Reviewers
Rated a “Good Value” by 93% of Reviewers
December 4, 2004
By Anonymous (Ballwin, MO)
I LOVE this knife. Use it almost every day. Am buying it for a couple of people for Christmas. It is my primary slicing, dicing, mincing tool. And I have an extensive set of Wusthof knives. I use most of them, but I use this one most frequently. Exceptional.
August 18, 2008
Hollow Edge Santoku Knife
By David (Chantilly, VA)
I have about 12 Wusthof knifes and this one is my new favorite. It is easy to use, very sharp and you can cut meat in very thin strips. Did I say very sharp I mean VERY sharp. Great Knife.
December 6, 2004
By Carol (Portsmouth, OH)
If you only buy one good knife, this should be the one. Very sharp, good length and well balanced.
December 3, 2007
My Favorite Knife
By mari (Bradenton, FL)
This is my favorite knife. I already have two of these and am going to buy another one since it is on sale today, as we usually fight over using these knives when we are all in the kitchen together working as a family, so the more the merrier, that is people and knives, I guess. Anyone who loves to make short order of chopping would love this knife and it feels great in your hand. Is that wierd?
January 1, 2008
Great Xmas Gift
By Dyani (Edmonds, WA)
My son is a professional cook and chose this knife as a gift he wanted for Xmas. There were a few much more expensive knives he really liked but knows in his business theft is a possibility and was very happy to compromise with a lower priced but still very high quality knife. He really likes the balance and the feel of the traditional style handle
