Wusthof Classic 10-in. Wide Cook's Knife by Wusthof
Regular Price: $250.00
List Price: $199.95
You Save: $50.05
IN STOCK. Item No. 154230
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1 to 2 business days
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*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
PRODUCT DESCRIPTION
This is an exceptional knife and one that many professionals are pleased to own. It has a gently bowed 10-in. cutting edge that is wider than a standard cook's knife. The extra 0.25-in. of knuckle clearance supplies enough razor-sharp surface to make short work of mincing herbs or julienning carrots, while its heft provides ample power for quartering chicken a or halving a winter squash. Its visible tang, like a Formula 1 spoiler, ensures a beautifully balanced tool.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
PRODUCT CHARACTERISTICS
Cleaning & Care:
Handwash with Mild Cleanser
Construction: Forged
Handle: traditional riveted
Material: High-Carbon, No Stain Steel
Model No.: 4584-7/26
Origin: Germany
Size: 10-in.
Warranty: Lifetime
Construction: Forged
Handle: traditional riveted
Material: High-Carbon, No Stain Steel
Model No.: 4584-7/26
Origin: Germany
Size: 10-in.
Warranty: Lifetime
AVERAGE RATING:
Recommended by 100% of Reviewers
Rated a “Good Value” by 100% of Reviewers
October 30, 2005
By N. Thomas (BROOKSVILLE, FL)
Very strong substantial feel to it. Feels safe (wont slip) and will cut large slices easily.
January 11, 2011
a happy son
By Martha (MARINETTE, WI)
I ordered the 10" wide cook's knife for my son, who has trained as a chef. He used it while here for Christmas and loved how it handled.
April 13, 2012
awesome
By Vincent (Wilmington, DE)
Food fears this knife! Great quality. Knife delivers supreme performance and adds a lot of efficiency to the kitchen. Good value for those that like to cook frequently or in large batches.
