Vacu Vin Instant Marinator by Vacu Vin
List Price: $39.95
IN STOCK. Item No. 749713
Usually ships in
1 to 2 business days
Gift wrap is available for this item
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FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $49 or more.* Use Coupon Code C94224 at checkout.
*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
PRODUCT DESCRIPTION
The Instant Marinator is a unique dish that marinates and tenderizes meat, fish, chicken and vegetables in just minutes. It works by creating a vacuum which opens up the pores and fibers of the meat allowing for a deep and instant marinade! This process also tenderizes the food. Marinating foods adds delicious flavors and protects them from the heat of the barbecue, grill, oven or pan.
PRODUCT CHARACTERISTICS
Cleaning & Care:
Dishwasher or Handwash
Material: Polycarbonate container with a plastic pump
Origin: Holland
Size/Capacity: 2.5-qts.
Special Features: Cuts Down Preparation Time
Warranty: One Year
Material: Polycarbonate container with a plastic pump
Origin: Holland
Size/Capacity: 2.5-qts.
Special Features: Cuts Down Preparation Time
Warranty: One Year
AVERAGE RATING:
Recommended by 100% of Reviewers
Rated a “Good Value” by 100% of Reviewers
April 7, 2008
vacu vin
By Paul (Charleston, IL)
A little pricey but when you cant find a product in your town, you expand to the internet. I had a similar product before and was very pleased with what it produced. I don't know what to think of the concave bottom (that keeps the marinade on the edges of the meet) as the last vacuum thing was flat,(meet soaked in it during the vacuuming process). I would buy a flat bottom one before I would buy this one. I still think its a good investment for the meat lover.
May 28, 2007
Awesome marinator
By Brian (FOREST PARK, GA)
Works! What can I say, it works as advertised. I have left my meat in the same marinade overnite and with this marinator for only 30 minutes and achieved the same outstanding flavor.
March 8, 2008
Improved All Dinners
By Brianna (Marlborough, MA)
The Instant Marinator is amazing! It's hard to believe that it makes such a noticable difference in everyday meals, however it DOES! I bought it for my boyfriend who loves to grill. He used it the first day we got it and we've been using it to marinate everything since. The meat comes out so juicy and full of flavor. The best part is, you can create your own marinades and they are obsorbed wonderfully into the food.
As much as I want to recommend it to others, I'm a little hesitant to give away my secret ;)
As much as I want to recommend it to others, I'm a little hesitant to give away my secret ;)
January 4, 2009
By Catherine (Nellysford, VA)
When I received my vacuvan and 3 others, three of the four did not have the necessary gasket to seal the container. My only complaint is that I spent a great deal of time getting the phone number for the United States company. Once I did get in touch with them, they were courteous and send four gaskets which arrived before Christmas. All is well, that ends well. Its a great product and worth the extra time I took to insure it would work.
November 29, 2010
tender meat
By Jeanine (ELK GROVE, CA)
this appliance is good for marinating but you have to be careful not to pump too much air out and cause the deflate to not work. There are no clear directions for use.
