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The Lady and Sons, Too by Paula Deen 248 Pages; Published 1/1/2000

The Lady and Sons, Too by Paula Deen
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PRODUCT DESCRIPTION

This is the second in my series of cookbooks and it's the perfect companion to my original cookbook, The Lady & Sons Savannah Country Cookbook'. From appetizers and salads to entrees and desserts, this is a whole different batch of recipes including 'Shore Is Good Seafood Dip', 'Sunday Morning Casserole' and 'Gorilla Bread'. I've added more helpful kitchen hints and included a chapter with recipes from some of my friends here in Savannah.

315 Recipes.
Soft cover edition.

Signed by Paula Deen.

CUSTOMER REVIEWS: 1

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AVERAGE RATING:Average Rating

Recommended by 100% of Reviewers
Rated a “Good Value” by 50% of Reviewers
April 8, 2010
Great but overpriced.
Product Rating By Helen (South Hadley, MA)
I love Paula, who doesn't. But she should know that the recipe book is way overpriced. Come on, $25 is high, I don't think Paula would agree to that price IF SHE knew it. Helen C. Woodill

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