Taylor Candy, Canning and Deep Fry Thermometer by Taylor
List Price: $10.95
IN STOCK. Item No. 102262
Usually ships in
1 to 2 business days
Gift wrap is available for this item
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*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
PRODUCT DESCRIPTION
The secret to deep-fat frying lies in preheating the oil to the proper temperature before adding the food; for this, a thermometer is essential. This model from Taylor meets our criteria for a deep-fat thermometer: clear markings measure from 100F to 400F, its 12 1/2" long, stainless-steel frame is sturdy and features a metal clip that will hold the thermometer safely to the side of your pan up to one inch thick. Also, works well for candymaking, featuring markings for thread, soft ball, hard ball, soft crack and hard crack stages.
PRODUCT CHARACTERISTICS
Cleaning & Care:
Handwashing Recommended
Material: Stainless Steel
Origin: Mexico
Special Features: Durable and Accurate
Warranty: 1-yr Against Defects
Material: Stainless Steel
Origin: Mexico
Special Features: Durable and Accurate
Warranty: 1-yr Against Defects
AVERAGE RATING:
Recommended by 95% of Reviewers
Rated a “Good Value” by 96% of Reviewers
December 18, 2006
By Robin (BROOKLYN, NY)
The moment the thermometer was placed in the hot oil it burst open and all the mercury came out into my pot!
March 8, 2008
By Jayna (GREYBULL, WY)
The black lettering printed on the thermometer indicating the temperature all wore off after only two uses. We can no longer use it.
January 10, 2005
By John (CORONA, CA)
The mercury buld sits above the bottom of the pan, this lets the thermometer give one kthe REAL temp as opposed to reading the bottom of the pan.
Then Temp guage is clear with markings that show the stage of cooking . Ie: soft, hard stage of sugar. A way of warning before the temp causes disaster. Very NICE!
Good cost for a good product!
JKK
Then Temp guage is clear with markings that show the stage of cooking . Ie: soft, hard stage of sugar. A way of warning before the temp causes disaster. Very NICE!
Good cost for a good product!
JKK
May 12, 2005
By James (FPO, AE)
Very sturdy & heavy duty thermometer! Works quick & efficently to show you the temp of your foods so that you can control the level in which you want to cook them at so you dont over cook! It has a lovely little clip on the back so it clips on to anything pot or fryer!! Very nice!!!
April 23, 2007
Outstanding
By Bonnie (Manvel, TX)
This thermometer is great and easy to use. I love the detail information such as candy hard, etc. Plus the clip that allows me to put it on the side of the pan is excellent.
