SCI/Scandicrafts, Inc. 9.5-in. Tart Pan by SCI/Scandicrafts, Inc.
List Price: $11.95
IN STOCK. Item No. 103620
Usually ships in
1 to 2 business days
Gift wrap is available for this item
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*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
PRODUCT DESCRIPTION
Unlike an American pie, a tart is never served in its baking pan, so the
look of the pan is not important. What counts in a tart pan is its ability
to heat evenly and quickly enough for the dough to "seize" or set . Take every ingredient you use to make a pie and construct a tart instead and
you'll have a dessert that looks polished and, if you've put in a little
extra effort, professional. The trick is in the pan. This pan is made of tinned steel, with a handy removable bottom.
PRODUCT CHARACTERISTICS
Cleaning & Care:
Handwashing Recommended
Depth: 1.13-in.
Material: Tin-Plated Steel
Origin: China
Size/Capacity: 9.5-in
Warranty: 1-yr Against Defects
Depth: 1.13-in.
Material: Tin-Plated Steel
Origin: China
Size/Capacity: 9.5-in
Warranty: 1-yr Against Defects
AVERAGE RATING:
Recommended by 97% of Reviewers
Rated a “Good Value” by 97% of Reviewers
December 16, 2006
Good Pan- but watch out
By Monica (LONG BEACH, CA)
This pan is a great value, crusts brown evenly, no scorching- but watch out for the very sharp edges.Have given myself a few good slices on the fingers when these were in the sink. So handle gingerly.
January 5, 2010
I can see why Cooks Illustrated Recommends
By Robert (Republic, MO)
I made a somewhat difficult recipe in this tart pan for my first tart & unfortunately my not so great cookie sheet warped during the cooking causing some of the filling to spill over & around the crust because it wasn't set yet. Even with that happening I was till able to lift the tart right out using the removable bottom & it didn't interrupt my crust at all. I use Cooks Illustrated's website & trust their reviews on these kind of items & I'm glad & took their advice & got this specific Tart pan...plus it's a lot cheaper than most of the others!!
May 15, 2008
Great Product
By Angie (Heathsville, VA)
It is so easy to get your tarts and quiches out of the pan. Food cooks evenly and easy clean up is great. I love this tart pan. Angie NNK, VA
May 25, 2006
By Chev (Provincetown, MA)
I was nervous, at first, when I saw the shiny pan but I felt the weight of the pan and was pleased at how substantial it was. After using the pan several times, I've found it to be perfect for my needs. Theedge is somewhat sharp, but perfect for cutting my rolled crust with precision. I love the no stick release and the pan cleans up with no problem. Great value, great pan!
December 6, 2007
A little tart
By Leander (Knox, IN)
Pan is well constructed, easy to use and clean. Would buy again.
