Pacific Northwest Fine Wood Products Set of 6 Cedar Barbecue Planks by Pacific Northwest Fine Wood Products
List Price: $17.95
OUT OF STOCK. Item No. 207682
Gift wrap is available for this item
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PRODUCT DESCRIPTION
For centuries, Native Americans used cedar planks to grill fresh fish and game, imparting a smoky flavor to foods. Now, you can replicate those rich flavors by adding a smoky flavor to your favorite foods on the grill with these Cedar Barbeque Planks. Each plank is big enough to fit two servings and can be used with gas or charcoal barbeques. Include an extra plank or two if you're cooking for larger groups. It works on both gas or charcoal barbecues. Just soak the planks in water first to help prevent them from splitting as they heat up. The bottom and sides of the plank will become blackened as your food grills; just toss the plank after grilling and use another one the next time. Not intended for indoor use.
PRODUCT CHARACTERISTICS
Length:
11.5-in.
Material: Untreated Western Red Cedar
Origin: USA
Size/Capacity: 3/8-in. thick
Width: 5.5-in.
Material: Untreated Western Red Cedar
Origin: USA
Size/Capacity: 3/8-in. thick
Width: 5.5-in.
AVERAGE RATING:
Recommended by 94% of Reviewers
Rated a “Good Value” by 90% of Reviewers
September 17, 2006
By elaine (FRISCO, TX)
September 19, 2006
By Annamarie (Valencia, CA)
The flavor that you get cooking on the cedar is amazing.
June 23, 2008
Salmon
By Nora (Downey, CA)
My friends were BBQ salmon on cedar and I was so impressed especially after tasting the salmon that was prepared. The taste was moist, not dry or fishy. So I have cooked several times with the cedar and have always been pleased with the out come. My son, who loves fish will eat one complete meal on the cedar without sharing. We try very hard to eat healthy and not prepare fatty foods, so this is really the best way to go.
This will be the 2nd summer that we have used the cedar and the average price is from $4.99 to $5.99 each.
June 26, 2006
By Robert (SMYRNA, GA)
I use these planks twice a week for grilling fish, chicken, and steaks. They work incredibly well (no burning or charring of the meat) and provide a great smoky flavor to anything you cook, even vegetables.
For a set of 6, this is the best value out there.
For a set of 6, this is the best value out there.
September 6, 2008
Salmon on the grill is easier than I thought
By Amy (Cheverly, MD)
My husband loves to use his gas grill, and I love for him to eat healthy. So I'd been wanting to try salmon on the grill, but our local grocery stores don't stock cedar grilling planks. When I found these cedar planks at the Food Network Store, I couldn't wait to give them a try. We've already made grilled salmon twice, and we both love the flavor. They are easier to use than I expected. I definitely recommend them.
I chose these planks because of the price. I now know you get what you pay for. I would not order these planks again.