Joyce Chen 3 Tier Steamer: Stainless Steel by Joyce Chen
List Price: $64.95
IN STOCK. Item No. 767713
Usually ships in
1 to 2 business days
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*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
PRODUCT DESCRIPTION
Joyce Chen 3 Tier Stainless Steel Steamer doubles as a stock pot to suit a variety of kitchen tasks. Features soft grip black handles for a more secure grip while protecting your hands from the heat. Jumbo 6 Qt capacity accomodates family recipes and favorites. The company that brought Eastern Cooking to the Western Kitchen. Joyce Chen offers the industries largest selection of authentic Asian kitchen and tabletop products.
PRODUCT CHARACTERISTICS
Capacity:
6-qt.
Cleaning & Care: Warm water with soap, dishwasher safe
Dimensions: 10x9.75x11.25-in.
Material: Stainless Steel
Origin: China
Cleaning & Care: Warm water with soap, dishwasher safe
Dimensions: 10x9.75x11.25-in.
Material: Stainless Steel
Origin: China
AVERAGE RATING:
Recommended by 83% of Reviewers
Rated a “Good Value” by 83% of Reviewers
February 27, 2009
Great Steamer ... Best on the Market
By Maher (Iowa City, IA)
It does its job well. Lid has a steam hole which is nice. Bottom is grafted with an aluminum base for even heat distribution in case you decided to use the pot for cooking. The only weakness I can think of is the two steam pieces are little bit hard to wash because of the crevices. But that is the way it is. The two steam pieces are made out of light duty steel. The pot itself is made out of heavier duty steel but it is not 18/10 by any means. I recommend that the company offer a pasta basket as an option to make this steamer more versatile.
April 20, 2009
By Jane (Snellville, GA)
When cooking on a electric stove, while on a high temperature for an extended period of time, the bottom left side of the outside of the pot received a silver dollar burnt mark.
February 2, 2011
Simple & Great!
By Norm (New York, NY)
This is such a great way to cook. Maintains all the flavor & nutrients of the food - I mainly use it for vegetables and fish such as salmon & cod.
Pros
- Good deep trays & circulation of steam.
- Black grip handles means you can lift the trays & pot with your bare hands while it's hot.
- The clear lid is a great bonus.
- Like any pot, if you rinse straight after cooking it is very easy to clean later, otherwise, the food is baked on.
Cons
- Slightly more expensive than what i had budgeted for. Probably could find cheaper alternative but this one had everything I wanted.
Pros
- Good deep trays & circulation of steam.
- Black grip handles means you can lift the trays & pot with your bare hands while it's hot.
- The clear lid is a great bonus.
- Like any pot, if you rinse straight after cooking it is very easy to clean later, otherwise, the food is baked on.
Cons
- Slightly more expensive than what i had budgeted for. Probably could find cheaper alternative but this one had everything I wanted.
