Cuisinart Chef's Classic Stainless 10-in. Skillet by Cuisinart
List Price: $74.95
Today's Price: $39.95
You Save: $35.00
IN STOCK. Item No. 213793
Usually ships in
1 to 2 business days
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*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
PRODUCT DESCRIPTION
This pan features an Excalibur nonstick cooking surface reinforced with stainless steel so food cooks evenly then releases with no stuck-on messes. This classic skillet has sloped sides and a wide, flat bottom for frying fish, sauteing onions or browning chicken. The open design of the skillet maximizes the cooking surface and makes it easy to arrange food as it cooks. The long, dual riveted handle offers perfect balance to provide exceptional control when gently tossing food.
PRODUCT CHARACTERISTICS
Cleaning & Care:
Handwash with Mild Cleanser
Depth: 3-in.
Diameter: 10-in.
Handle Length: 6.5-in.
Material: Stainless Steel Exterior, Nonstick Interior
Origin: China
Warranty: Limited Lifetime
Depth: 3-in.
Diameter: 10-in.
Handle Length: 6.5-in.
Material: Stainless Steel Exterior, Nonstick Interior
Origin: China
Warranty: Limited Lifetime
AVERAGE RATING:
Recommended by 95% of Reviewers
Rated a “Good Value” by 95% of Reviewers
December 12, 2004
I usually cook in a cast iron frying pan, but there are times when it is nice to have a small, non-stick pan. I had a few old pans that I "inherited", but they were scratched and thin-bottomed. This Cuisanrt pan is very nice, with a thick bottom and good weight. THe non-stick surface seems very robust, and so far, I am delighted.
March 6, 2005
The Cuisinart line of cookware doesn't disappoint -- well made, nicely balanced and easy to take care of.
May 26, 2005
A terrific nonstick skillet. The sloped sided design is great especially when sauteing vegies. It heats very quickly and evenly. Foods really release quickly and slide off the pan! The handle is long, solid and stays cool. It lives up to its description. Since receiving I've used this pan just about every day. A definite indispensible piece of cookware and a very good value.
September 14, 2005
Great pan. Nice weight, handles well and cooks evenly. Good buy!!!
July 30, 2007
I bought this pan on the recommendation of America's Test Kitchen, as a gift for my sister. She really loves it. She said the size is perfect. She likes the fact that it's lighter than her 12 inch skillet, and it heats the food very evenly. Who knew I could get so much mileage of good will from a simple skillet. If I needed another 10 incher, I'd definitely get one for myself!










