Calphalon Contemporary Cutlery 10-in. Sharpening Steel by Calphalon
List Price: $24.95
IN STOCK. Item No. 612089
Usually ships in
1 to 2 business days
Gift wrap is available for this item
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BONUS OFFER - Purchase $200 or more of Calphalon Cutlery and receive a Bonus 3-pc. Cheese Knife Set; a $50 value. Bonus set includes a soft cheese knife, a cheese spreader and a 6x9-in. birch cutting board. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last.
FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $49 or more.* Use Coupon Code C94224 at checkout.
*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $49 or more.* Use Coupon Code C94224 at checkout.
*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
PRODUCT DESCRIPTION
Hand-forged from premium quality high-carbon, no-stain German steel, Calphalon Contemporary Cutlery features a sleek, ergonomically contoured grip handle. A full-tang design provides better balance and superior strength. In addition, the name of each knife is etched into the end of its handle, so there's never a doubt which knife you're pulling out of the block. Contemporary Cutlery is backed by a lifetime warranty.
Features:
Features:
- Knife Construction: Crafted from high-carbon, no-stain German steel with Molybdenum and Vanadium. Tempered, heat-hardened to 1000°C, HRC 54-56 (Hardness Rockwell "C" scale; a standard measurement of hardness). Fully tapered from cutting edge to spine and from tip to heel for superior strength.
- Key Performance: Balance of knives, strength and durability of blades. Blades' ability to be honed and maintain its edge. Knife identification on butt of handle.
- Blade: Fully forged blade. Full tang for balance and strength.
- Bolster: One piece of metal for blade, bolster and tang.
- Handle: Full tang - first ever ergonomically designed handle which shows the full tang. Crafted from fiberglass-reinforced polyresin - won't split, crack or harbor micro-organisms. Patented knife identification etched on the butt of handle.
PRODUCT CHARACTERISTICS
Blade Length:
10-in.
Cleaning & Care: Handwash. Not dishwasher-safe.
Material Blade: Stainless Steel
Material Handle: Polyresin
Origin: China
Warranty: Lifetime
Cleaning & Care: Handwash. Not dishwasher-safe.
Material Blade: Stainless Steel
Material Handle: Polyresin
Origin: China
Warranty: Lifetime
AVERAGE RATING:
Recommended by 100% of Reviewers
Rated a “Good Value” by 100% of Reviewers
February 9, 2008
By Denise (Madison, MS)
I am new to using one of these. It seems to work well.
October 9, 2008
Great
By Julie (New York, NY)
Buy it.
December 24, 2008
Great Sharpening Steel
By Angie (Lake Mary, FL)
Very nice Sharpening Steel for your knives. I had some old dull knives that I used on this and had great results from it.
January 7, 2009
By Paul (Saint Louis, MO)
Relatively new to the kitchen, I hadn't yet bought a sharpening steel for my santoku knives. After getting this steel, the knives are very sharp again. It seems to have done the job as I hoped, and was not expensive.
March 3, 2009
Instructions would be helpful
By Shelley (Elk Grove, CA)
I like this sharpening rod, but there could be detailed instructions on how to properly sharpen a knife. While I think I'm doing it correctly, I'm sure I'm doing something wrong because I have some very sharp parts and some still dull parts.
