Ball® Blue Book Guide to Preserving by Ball®
List Price: $6.49
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*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
PRODUCT DESCRIPTION
The Blue Book Guide to Preserving offers 125 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are recipes for canning, pickling, dehydrating, freezing food, and much more!
PRODUCT CHARACTERISTICS
Edition/Year:
2011
AVERAGE RATING:
Recommended by 97% of Reviewers
Rated a “Good Value” by 100% of Reviewers
May 18, 2012
Excellent resource
By Lynne (CLAYTON, GA)
This book is all you need to learn how to can, dry, or freeze food. Not only does it give the usual recipes for jams and jellies, but also vegetables, pickles, meats, and more. It is a good resource for the experienced as well as the novice. Everything you would need to know is included in this book.
May 21, 2012
Anniversary Book
By Kim (BALTIMORE, MD)
I have a ball Book, but the anniversary book is well worth buying. It has updated canning recipes and baking recipes that are wonderful.
May 18, 2012
Ball Blue Book
By Lou Ann (CITRUS HEIGHTS, CA)
It is good just wish it was bigger
June 4, 2012
Jams and Jellies
By Beverly (MILILANI, HI)
I have made different kinds of Jams and jellies and are thrilled with the results. A few of them did not jell, so I had to redo them.
June 6, 2012
Blue Book Guide to Preserving
By Sandra (Leesville, LA)
For the novice canner the book is informative.
