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Paula Deen Store >Books >All Purpose

Savannah Country Cookbook by Deen, Paula 192 Pages; Published 4/1/1998

Savannah Country Cookbook by Deen, Paula
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PRODUCT DESCRIPTION

This is the cookbook that started it all!
The first in my series of cookbooks, it's a collection of quick and easy down-home Southern favorites that y'all will just love. These family recipes are the backbone of what we serve on our buffet at the Lady and Sons restaurant including our Cheese Biscuits, Southern Fried Chicken, The Lady's Cheesy Mac and everyone's favorite, Gooey Butter Cakes.

Over 240 Recipes.

Includes bookplate signed by Paula Deen.

CUSTOMER REVIEWS: 25

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AVERAGE RATING:Average Rating

Recommended by 97% of Reviewers
Rated a “Good Value” by 97% of Reviewers
January 8, 2010
Product Rating By Kathy (Nova, OH)
Love this cookbook. Especially the peach cobbler reciepe!! Yum So GOOD!
January 10, 2010
simple, Real Comfort Food from a Bama Lady
Product Rating By sandra (Fort Worth, TX)
I've been cooking southern food for many years (more than 35) and find this to be one of the books I go to every week. The recipes are easy with ingredients I have on hand. AND, although we live in Texas, I can teach my daughters to cook the real southern favorites I grew up on - from pimento cheese and cheese straws to banana pudding and red velvet cake. I bought copies for my grown daughters who put this book top of their Christmas list. We love Paula, her cooksbooks, magazines, and show. From a true Southern cook and fan - ROLL TIDE! Sandi Fitch
January 11, 2010
Great Cookbook!
Product Rating By Lyn (Attleboro, MA)
I gave this cookbook to my sister as a gift. She absolutely loved it!
December 19, 2010
Product Rating By Betty (COOKEVILLE, TN)
I purchased the Savannah Country Cookbook for a Christmas present for my grand daughter. I have one my self and I know she will like it as much as I do.
December 25, 2010
Product Rating By Judith (Scottsville, NY)
I have not made any of the recipes in the cookbook yet due to the fact that I received it for Christmas. I have read through the book and there appears to be a lot of recipes that I will try.

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