RSVP International Endurance 4-c. Stainless Steel Egg Poacher by RSVP International
List Price: $41.95
Today's Price: $26.95
You Save: $15.00
IN STOCK. Item No. 471907
Usually ships in
1 to 2 business days
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PRODUCT DESCRIPTION
This 4-cup egg poacher is made of 18/10 stainless steel with a center handled insert tray to remove eggs easily. The 18/10 stainless pan has an encapsulated tri-ply base, long handle, and tempered glass lid. Each set includes directions and recipes.
PRODUCT CHARACTERISTICS
Capacity:
4-egg
Cleaning & Care: Dishwasher-Safe
Dimensions: 7.5x7.5x4-in.
Length: 14-in. with handle
Material: 18/10 Stainless Steel
Origin: China
Cleaning & Care: Dishwasher-Safe
Dimensions: 7.5x7.5x4-in.
Length: 14-in. with handle
Material: 18/10 Stainless Steel
Origin: China
AVERAGE RATING:
Recommended by 80% of Reviewers
Rated a “Good Value” by 70% of Reviewers
May 31, 2008
Inferior quality.
We love poached eggs, and we thought this would be the product to have in our home. The eggs stick in the cups even with butter or oil applied, and the metal handle gets very hot. Possibly the teflon is inferior, silverstone would be better. A different kind of pot handle, other than metal, would be a big improvement.. Would not buy again or recommend to a friend.
September 8, 2008
Egg Poacher
Great quality. Easy to use and clean up. Wish I bought the larger size!
January 6, 2009
4 c. Egg Poacher
First couple of times we used it was just great. But after 2 uses the teflon is scratched and coming off. I would have thought with all the updates on teflon over the years this wouldn't have happened.
January 4, 2009
Disappointed in quality
I was definitely disappointed in this product and its quality. I have a 6 cup All Clad Egg Poacher and wanted to add a 4 cup for Eggs Benedict over the holidays with all my quests. This is such inferior quality in every way from weight to performance. I was very disappointed and wish I hadn't bothered with this product.
February 20, 2010
Egg Poacher
This is a very well made item. The eggs will come out easily if you coat the pans first. The only problem I've encountered with it is trying to get ahold of the individual pans right after cooking. The pans are still hot and it is difficult to get your fingers as close to the little handles due to the heat. But, once I get this figured out I feel I will love it. A real plus is that it is very easy to clean.










