Chicago Metallic Professional Nonstick 16x8-in. Perforated French Bread Pan by Chicago Metallic
List Price: $19.95
IN STOCK. Item No. 101415
Usually ships in
1 to 2 business days
Gift wrap is available for this item
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*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
PRODUCT DESCRIPTION
The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. 16" x 8" x 3".
PRODUCT CHARACTERISTICS
Cleaning & Care:
Handwashing Recommended
Material: Heavy Gauge Steel with Nonstick
Origin: China
Size/Capacity: 16 x 8 x 3-in
Warranty: 25-yr
Material: Heavy Gauge Steel with Nonstick
Origin: China
Size/Capacity: 16 x 8 x 3-in
Warranty: 25-yr
AVERAGE RATING:
Recommended by 97% of Reviewers
Rated a “Good Value” by 92% of Reviewers
| SHOW FEWER REVIEWS | Items 1 - 20 of 62 | « PAGE: 1 2 3 4 » |
March 2, 2008
By Sherry (Milford, ME)
Even baking and browning, non stick, cleans well
May 24, 2008
Great piece of cookware
By John (Fort Benton, MT)
I tried to use a stone to get a crisp crust on my French an Italian breads, but this nonstick baggett pan gave me what I was looking for. It also kept loose dough from flattening out so the loves were more rounded. There was no sticking at all and the browning was even all around
March 2, 2005
By thomas (CINCINNATI, OH)
One of the best tools for baking bread that I have used
March 21, 2005
By Paula (BROOKSVILLE, FL)
excellent product...does everything it promises...
December 2, 2008
Great for the home baker
By Kathleen (Merrimack, NH)
This product allows for the all-over browning and cripy crust that is so important to the bread chef. I highly recommend it!
December 7, 2008
By Ronald (Greenville, SC)
The bread easily releases from this pan but I think it is overpriced.
December 8, 2008
By sandra (Fallbrook, CA)
I have two of these and bake sourdough twice a week. One of my breads contains dried cranberries and the berries would stick to the pan. For that bread I now line the pan with parchment before laying the dough on it. Works great!
April 3, 2005
By Glenda (BRANDON, MS)
I really like this bread pan. The french bread comes out real crispy and smells great all my people are standing around with knife and butter in hand waiting for it to come out of the oven.
Gail Davis
Gail Davis
May 5, 2009
happy chef
By ivan (Diamond Springs, CA)
this french bread pan cooks the bread very nice and brown and it never sticks you dont need anything on it and it the loaves come out looking professional and clean up is a snap love this pan
December 2, 2009
unique design to make french bread
By Edward (West Edmeston, NY)
The pan was a gift for our daughter who knew such a thing existed but had no idea where to find it. We went to several stores but could not find it. Fortunately I found it at cooking.com. She has used it several times now and is delighted with it.
January 29, 2011
Makes great crispy crust
By Laura (DENVER, CO)
This worked wonderful with both store bough and home made dough. My kids love it.
July 6, 2011
French Bread Pan
By Martha (Fort Myers, FL)
This is the best bread pan I have. It browns the loaf on all sides. My first loaf I tried in this pan was dark German rye. The texture was like a bakery shop. This pan was worth the money.
August 20, 2011
great buy!
By Ingrid (SOUTHAMPTON, NJ)
Gives a nice textured crust to my baguettes. Goes from proofing to oven. Easy clean up.
September 1, 2011
a bread makers must have
By Michael (SLIDELL, LA)
If you want to bake french bread and not have flat loaves, you absolutely need one of these
November 30, 2011
Great Pan
By Geraldine (Rutledge, AL)
I love this pan! I make homemade bread and the other pans just didn't give me the beautiful crust this one does. I don't really wash it I just wipe it out and use it again. Have never had a problem with it sticking. This is my second one I like to make 4 loaves at a time.
GREAT PRODUCT !!!!!
GREAT PRODUCT !!!!!
December 23, 2011
By Kay (AUBURN, ME)
Excellent product - excellent results
January 23, 2012
By Don (BENTON, AR)
Second one of the perforated bread pans we have purchased. First one was the smaller size. This one will let us opt for a larger size loaf. Great results. Don't have to worry about the shape of the loaves.
April 18, 2012
Love the bread pan!
By Maria (NEW CITY, NY)
I bought this bread pan for my mom and she loves it! The bread comes out crispy on the outside and soft on the inside.
December 25, 2005
By Karin (AUSTIN, TX)
Already own the smaller one. This one bakes bigger loaves. Just like that kind of crisp bread, which is hard to bake in regular baking forms.
September 21, 2012
By Geraldine (HOPKINTON, MA)
I haven't had the opportunity to use this bread pan yet so I am not able to write a review.
| SHOW FEWER REVIEWS | Items 1 - 20 of 62 | «PAGE:1234» |
