Chicago Metallic Professional Nonstick 1-lb. Loaf Pan by Chicago Metallic
List Price: $15.95
IN STOCK. Item No. 101408
Usually ships in
1 to 2 business days
Gift wrap is available for this item
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*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
PRODUCT DESCRIPTION
Made of heavy-gauge steel, this professional loaf pan is great for quick breads and pound cakes. Dark Silverstone coating attracts heat for deep browning of crusts. Slightly flared sides provide a unique shape. Nonstick surface allows easy release and cleanup. Designed for a lifetime of use.
PRODUCT CHARACTERISTICS
Capacity:
1-lb.
Cleaning & Care: Handwashing Recommended
Dimensions: 8.5-in. length x 4.5-in. width x 2.75-in. height
Material: Heavy Gauge Steel with Nonstick
Origin: China
Warranty: 25-year
Cleaning & Care: Handwashing Recommended
Dimensions: 8.5-in. length x 4.5-in. width x 2.75-in. height
Material: Heavy Gauge Steel with Nonstick
Origin: China
Warranty: 25-year
AVERAGE RATING:
Recommended by 100% of Reviewers
Rated a “Good Value” by 100% of Reviewers
December 4, 2005
By edward (COPAKE, NY)
A bit pricey, even at the sale price I paid; but this kind of good, solid, well-coated loaf pan is hard to find in any but the most high-end stores. I have an old one with rounded edges that is easier to clean, but this gives a better shape.
May 21, 2008
Bread pan works as promised
By Barbara (Hendersonville, NC)
Bread bakes well in this pan and comes out easily. It is important to note the instructions to lower the oven temperature a bit for the pan to work at its best.
March 2, 2005
By thomas (CINCINNATI, OH)
If you are baking bread this is the pan for you
November 10, 2008
sturdy pan
By Patricia (Boxboro, MA)
This is a nice, heavy loaf pan. Bread slides out easily. Worth the money.
May 4, 2009
Another fine Chicago Metallic product
By Maggie (Ooltewah, TN)
Chicago Metallic is my favorite pan. Easy to clean. Bread crust is always perfect.
