Chicago Metallic 2-pc. Pot Pie Maker Set by Chicago Metallic
List Price: $24.95
IN STOCK. Item No. 362017
Usually ships in
1 to 2 business days
Gift wrap is available for this item
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*Offer applies to Super Saver shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI or U.S. Territories. Offer does not apply to perishable food items by Paula Deen, Cookbooks and John Boos & Co. products. Cannot be combined with other special offers or applied to previous purchases. Terms subject to change at anytime without notice. Offer valid for a limited time only.
PRODUCT DESCRIPTION
Great for pot pies, fruit pies, tarts and more, this 4-cavity pie pan is perfect for individually sized dinners and desserts. Lift and serve feature makes for quick and easy removal. The 2-sided dough cutter included is perfect for cutting perfectly sized pie bases and tops.
PRODUCT CHARACTERISTICS
Cleaning & Care:
Dishwasher Safe, Handwash Recommended
Dimensions: 11.5x11.5-in. total, 2.25-in. diameter for each pot pie
Material: Carbon Steel
Origin: China
Dimensions: 11.5x11.5-in. total, 2.25-in. diameter for each pot pie
Material: Carbon Steel
Origin: China
AVERAGE RATING:
Recommended by 80% of Reviewers
Rated a “Good Value” by 80% of Reviewers
November 21, 2011
Finally!
Love this pie maker set! So superior to the electric one that I returned after fighting with it one time too many. This one makes a lovely pot pie easily. Very pleased with this!
March 15, 2012
I love these little pies!
They are such fun to make. And for the impatient, they cook faster and cool faster so you get to enjoy them sooner than traditional pies. I find that my customary pie crust and 1 quart of home canned pie filling ( like mincemeat ) will make 8 pies so each is equivalent to an ordinary slice of pie. I have made mincemeat, blueberry, pumpkin, apple and chicken pot pies so far and I have had them for a month! My daughter has ordered a set for herself after having a little pie here.
March 14, 2012
While the concept is great, it was very difficult to remove the pies from the tins. If the sides were straight instead of fluted it might be easier.Individual tart pans maybe better.










